English
Details description |
|---|
|
Albumen Egg (Flakes) is a dehydrated form of egg white, supplied as flakes for laboratory, food, and biochemical applications. Rich in proteins, it is commonly used in microbiological media preparation, cell culture, and biochemical research. |
No review yet!
Glassware & Chemicals
(0)
1101 Products
0%
Positive review
