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Glycerol (Glycerin, C₃H₈O₃) is a colorless, odorless, viscous liquid widely used in pharmaceuticals, cosmetics, food, and laboratory applications. It acts as a humectant, solvent, cryoprotectant, and reagent, making it essential for formulations, cell preservation, and analytical procedures. High-purity glycerol ensures consistent performance in industrial and research applications. |
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